Put a Potato in Your Sandwich

The program 30 Rock crammed in a lot of food jokes throughout the years, however “Put potato chips on a sandwich!” isn’t one; it’s simply good sense. The thin, crispy pieces of fried potato add textural contrast, lots of salt, and in some cases more, depending on the taste of your chip. (I’m a plain Lay’s girl myself.).

But potato chips aren’t the only form of spud that belongs between 2 slices of bread. Each potato configuration has something special to use and, while I don’t believe there are any “wrong” answers when it pertains to shoving spuds in a sandwich, I do have some choices, ideas, and recommendations.

Hash Browns Are the New Toast When it comes to breakfast potatoes, I have lots of ideas and sensations. When it comes to hash … Find out more.


For the breakfast sandwich: hash brown patties and waffled toddlers

Slipping an oval hash brown patty inside a McMuffin is a bona fide breakfast hack, but there’s no factor you have to involve McDonald’s to have a starchier breakfast. Huge boxes of frozen breakfast potato pucks can be purchased at your local dining establishment supply shop, but basically any supermarket (even Trader Joe’s) has them available in lesser amounts for pretty low-cost.

These crispy patties keep your breakfast sandwich from being uni-textural while also soaking up yolk, a double service that seems contradictory at first, but simply works. If you do not have patties, you can waffle a lot of frozen tater tots together to create one that exactly matches the shapes and size of your bread.

For meaty, greasy affairs: french fries or tater toddlers

I have never been to Primanti Brothers in Pittsburgh, however that’s just because I have never ever been to Pittsburgh. Someday I will go, and I will make Beth take me to get one of their french fry-filled sandwiches. Up until that gorgeous day, I will resign myself to putting french fries in every cheesy, griddled, meat-based sandwich I make at home.


Aside from the pure decadence of it all, the french fries act as a type of bonding material, unifying the melted cheese and the fatty meat into one delicious mass. They likewise capably take in sauces, vinegars, and dressings, guaranteeing the taste stays inside the sandwich until it gets to your mouth. Truthfully, we owe french fries so much.

Tater kids can perform similar work, specifically on sandwiches that already have orb-shaped fillings, like a meatball sub, or falafel pita, or saj. Tater kids may not be conventional in these settings, however you can not declare they would be bad.


For cold cuts and deli sandwiches: Lay’s and Doritos

I’m very little of a turkey sandwich eater, however the mix of thinly-sliced roasted turkey, mayo, shredded lettuce, some sort of vinegary dressing, and Lay’s is transcendent. Some individuals choose a more considerable kettle-cooked chip, however I like the how the thinner ones crush and fall apart when you push the bread together, while still preserving a few of their texture. (Pringles can be an enjoyable option too.).


I like to keep it simple and salty, though there are moments when a flavored chip is the ideal call. I’m a big fan of Doritos (both Nacho and Cooler Cattle Ranch) on a tuna salad sandwich– the MSG actually makes this deli traditional sing.

For open-faced sandwiches: mashed potatoes

Bread, hot shaved meat, mashed potatoes, and great deals of gravy form a divine configuration, no matter what you call it. (There are a great deal of local versions of this meal, and all are valuable in my eyes.).


In fact, I would state this is among the very best thing you can do with any type of leftover roasted meat and mashed potatoes. Just ensure you use squishy white bread. It may not be structurally sound enough to get off the plate and consume as a sandwich, but this meal is best when it’s soft and reassuring.

What we can learn from the chip butty

The first time I had a chip butty (a British sandwich filled with thick UK-style fries– aka “chips”), I was a little dissatisfied. Though it came with a couple of packets of HP sauce, the first few bites were dry as heck. (You need to include a great deal of condiments.) The idea, however, is pretty sound: There’s no factor a potato can’t be the primary filling for any kind of sandwich, especially if you wish to cut back on meat. (Update: I have actually because been notified by someone who resides in the UK that HP sauce is not the right sauce for the chip butty, and that there must have been great deals of butter and ketchup involved. Honestly, this sounds excellent.).


A tater toddler hero with great deals of melted cheese and grilled onions would be scrumptious, as would a hash brown club with avocado, bacon, and tomato. One of the lovely things about potatoes is how well they agree everything. If you would put it on a sandwich, you can put it on a potato, and then you can put that potato in a sandwich.

Upgraded on 01/25/21 at 5:35 pm EST to include info about the appropriate dressing of a chip butty. I excuse any offense. Please do not send me mean emails about the chip butty.

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